Senior Executive - Quality Assurance

Location: Delhi, with travel to manufacturing units, warehouses, and retail/café outlets Experience: 1-3 years

Key Responsibilities

• Monitor food safety, hygiene, and quality standards across manufacturing units, warehouses, vendors, and café outlets.
• Ensure compliance with FSSAI, Legal Metrology, and applicable food safety regulations.
• Conduct quality audits and hygiene inspections; document findings and track corrective actions.
• Support vendor audits, cold-chain monitoring, and quality checks across the supply chain.
• Assist with NPD trials, shelf-life studies, and packaging quality.
• Maintain SOPs, audit reports, product specifications, and quality records.
• Coordinate with Production, Supply Chain, R&D, and Operations teams to resolve quality issues.

Qualifications & Skills

• Bachelor’s/Master’s degree in Food Technology, Dairy Technology, Biochemistry, or a related discipline.
• 1–3 years of experience in QA/QC or Food Safety, preferably in F&B manufacturing, QSR, or organised retail.
• Working knowledge of FSSAI, HACCP, GMP, and GHP.
• Strong analytical, documentation, communication, and problem-solving skills.
• FOSTAC certification or ISO 22000 Internal Auditor certification preferred.